Mon premier blog

In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated

Last weekend we bought the most amazing 5 yr aged miso and so I had to put it to good use and make two big batches of miso soup! Miso is an extremely healing fermented food commonly used in Japan and China. The whole thing took about two minutes of prep and twenty minutes of idle cooking. I am having some right now to comfort me on doing so poorly on this month's project. Top with pan seared sliced porcini. I am in love with miso and it takes me back (as do most foods) to my travelling time around the world. You order Miso almost every time you go to Japanese restaurant, don't you? Miso soup has radioprotective properties. It has been in the high 70's down to the 40's with either rain or shine. Having just arrived home thinking I had plenty of time to post my entry into the May 2013 Virtual Vegan Potluck, I've realized that my timing is slightly off. I don't know about you but the weather here in the Midwest has been really weird and confusing the last couple of weeks. It has anti-ageing properties and helps in maintaining healthy skin. Miso soup （味噌汁）, is a staple at the Japanese table. Miso soup is a Japanese staple and comfort food. My review: In the Miso Soup is, without a doubt, one of the most interesting novels I've read this year. More wallowing later, now on to how to make delicious miso soup. Health benefits of miso soup include lower risk of cancer, improved immune system, bone health and healthy nervous system. I want to recommend it to everybody I know who reads but I know that wouldn't be a good idea. It's not only cheap and easy to make but very healthy for you. Miso soup is one of the most popular entrees so to speak in Japan. Back to Miso soup though- when I realized I had all the ingredients at home it became that much more exciting!